Recipes How to Make Soft Savory Donuts

Donuts is one kind of snacks made from dough of flour, eggs, sugar and butter, fried and decorated. These donuts are generally divided into two kinds, namely donuts with hollow ring shape and a donut with a circular shape inside filled with cream or jam. to Make Donuts Squishy

From its unique shape and crispy, donut cake has become one of the most likes everyone. Padded donut recipe is actually tricky made and the material is not hard to come by, that’s why you can try to make it yourself. In addition, so it feels soft and detail required dosage fitting. Because if you make the slightest mistake, sodden and donuts will be very difficult to extend. Well, to avoid it, we give Recipe donut tender:



  • 200 ml mineral water
  • 1/2 yeast packs 11 grams
  • 1/2 kg flour
  • 4 tablespoons granulated sugar
  • 3 tablespoons butter
  • 3 tablespoons of powdered milk / condensed milk
  • 2 eggs
  • 2 tsp salt

How to make:

  • The first step is whipped 2 eggs in a container, then add salt, sugar, milk, butter and flour sifted, then stir until smooth.
  • Mix the yeast into a container of water, stirring until smooth and put in the dough. Then knead until smooth, then set aside in a covered container for about 20 minutes until the dough can expand.
  • When it expands, take the dough and then round it off by hand (take to taste), then store in a container that had previously been sprinkled with flour so that the dough so sticky. Do this until donan exhausted, then let stand for about 20 minutes until the dough (rounded).
  • The next stage heat cooking oil over medium heat alone, holes in the middle of the dough, then fried. Allow to adoanan turned brownish color. If so, remove and set aside some time to cool.
  • If it is cold, sprinkle donuts by using refined sugar

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